Tried the Lupin chocolate cookie mix, it was delicious. My 2-year-old, who is a fussy eater, loved it and I would recommend the product.

As a very health-conscious vegan, my pantry is a revolving door of superfoods, but Lupin is the first one that genuinely feels like a 'cheat code.' I was looking for something completely unprocessed that checked every box: sustainable, non-GMO, incredibly high protein (40%), and low-carb. I wish I’d discovered the Lupin King and his products years ago! The texture of this Lupin Protein Flour is what sold me. Unlike many alternative flours that feel heavy, 'beany,' or gritty, this mills into a fine, light powder with a vibrant, natural golden hue. In my kitchen, it’s been a total game-changer for plant-based baking. Its natural emulsification properties make it a fantastic, clean-label binder, allowing me to easily do without eggs in my savoury bakes and batters, resulting in a perfect, cohesive crumb (see photo). It’s rare to find a functional whole food that simultaneously supports WA farmers, heals the soil, and fuels my body this efficiently. If you’re vegan or grain-free and haven’t integrated Lupin into your kitchen yet, you’re doing it the hard way. This is now a permanent staple in my home. 5 stars isn’t enough.

I first tried these lupin products when I was doing some work at CBH in Perth. I was instantly addicted. The flakes are the best alternative to bread crumbs (so crunchy) and I use the flour for so many things. Just placed an order for pasta and lupin dal, as well as the usual. Can’t wait to try. I’ve used lupin flour in my own pasta making previously too. Seriously good product!